Pork belly in the oven - 10 delicious baking recipes

Cut a spicy dish on thin slices and serve to the table!Oven-baked pork belly, juicy and deliciously delicious, can become the pride of a hospitable hostess. Delicate, soft and amazingly tasty meat always goes "with a bang". Serve chilled for a light dinner with wine. If you want to make the festive table richer - bake it with a whole piece and serve it as a main hot dish. Roll or cook in onion skins , get a better sandwich snack than store sausage or ham. Novice cooks should know that brisket meat belongs to the first category. This is a piece of pork taken from the chest. It is characterized by an abundance of fatty layers in meat. Which makes the dishes very juicy. On sale, it is found in a piece without a bone or on ribs.

A huge selection of recipes will allow you to prepare various dishes by baking the brisket in a sleeve, foil or open in a mold. The marinade of herbs and spices is of great importance and can be used in all their varieties. But if you just get by with salt and ground pepper, you will not find any reason for regret - it will be delicious!

Pork belly in the oven - a simple recipe

The brisket can be served hot, or cooled and offered cold among cold cuts.

Take:

  • Pork belly (without ribs) - 1 kg.
  • Onions - 2 heads.
  • Sunflower oil - 2 large spoons.
  • Water - the same amount.
  • Pepper, salt, any pork seasoning.

how to bake pork breast in the oven

Step by step recipe:

Rub the meat on all sides with a mixture of salt and pepper and other spices.

one

Turn the piece upside down, making small but deep cuts at a distance of 2 centimeters. Start cutting off the edge, back off about 1 cm, and do not cut to the end, also make an indent.

2.

Sprinkle the seasoning mixture on the skin, trying to get into the cuts. Coat the entire piece with sunflower oil.

3.

Divide the bulbs into halves.

four

Place in a row in a greaseproof ovenproof dish. Pour in a couple of tablespoons of water.

five

Place a piece of meat on top.

6.

Send to the oven preheated to 160 o C. Baking time - 2 hours.

7.

Pork belly baked in a piece - recipe in foil

The easiest cooking option if you have purchased a large piece of meat. You can add any seasonings at your discretion. Such meat will go anywhere - for sandwiches, for cold cuts for a festive table, in a hodgepodge.

Ingredients:

  • Brisket - 1 kg.
  • Garlic - 8 cloves.
  • Salt, pepper, bay leaf - to taste.

How to bake:

  1. Rinse the brisket, pat dry. Make fairly deep cuts on all sides.
  2. Insert a clove of garlic into each cut. If it fits, place a little bit of broken lavrushka there.
  3. Rub a piece with spices, wrap it in several layers of foil so that there are no holes.
  4. Pour some water into the bottom of a baking dish or baking sheet to cover the bottom.
  5. Place the brisket in an oven preheated to 200 o C. bake for 2 hours. Notice that the water has evaporated, add a little more.
  6. When the timer signal sounds, do not rush to open the oven door and take out the meat. Let it stand for 15-20 minutes - to lie down and drink some juice.

8

Delicious pork belly with potatoes

A hearty meal for the whole family. Love the abundance of vegetables in your dishes - add zucchini, eggplant, tomatoes at your discretion.

You will need:

  • Brisket - 600 gr.
  • Sour cream - 80 ml.
  • Potatoes - 600 gr.
  • The bow is the head.
  • Garlic - 2-3 cloves.
  • Rosemary - 10 gr.
  • Pepper, salt.

How to cook:

  1. Cut the brisket into thick pieces.
  2. Peel potato tubers, boil after boiling for 5-7 minutes. Then refrigerate, cut into wedges or circles.
  3. Chop the onion in half rings.
  4. Place the potatoes in an oiled ovenproof dish first. Pour sour cream over it, salt and pepper.
  5. Next, lay out the onion layer. Sprinkle with rosemary.
  6. Spread the pork pieces on top.
  7. Place the dish in an oven preheated to 180 ° C. Bake for 40 minutes.

Pork Breast in the oven

Pork belly roll in the oven

A very simple way to make a roll. You will get juicy, spicy meat with a piquant taste. For cooking, use a wide, but not thick piece of pork so that you can wrap it up in a roll.

We take:

  • Brisket (not fat) - 1-1.2 kg.
  • Soy sauce - a tablespoon.
  • Dijon mustard - 2 tablespoons
  • Garlic - 8 cloves.
  • Olive oil - 2 large spoons.
  • Pepper - 0.5 teaspoon.
  • Salt is a big spoon.

Preparation:

  1. To make a marinade for meat, combine mustard, soy sauce, add half the garlic crushed with a press.
  2. Rub a piece of brisket with a mixture of olive oil, salt and pepper.
  3. Make small cuts on the meat, insert the remaining garlic, cut into halves.
  4. Rub with marinade. Leave to marinate on the table for about 30 minutes.
  5. Roll a piece of roll, wrap in several layers of foil. For reliability, you can tie it with a thread. Place on refrigerator shelf overnight.
  6. After a specified time, put the workpiece on a baking sheet, send it to the oven for 1.5 hours. The temperature regime in the oven is 180 ° C. At the end of baking, cut the foil, hold the roll for another 10-15 minutes.

Homemade baked brisket recipe - video

How to deliciously bake pork belly in the sleeve

According to this recipe, you can bake meat with vegetables in a bag or foil.

Composition:

  • Pork - 500 gr.
  • Potatoes - 300 gr.
  • Cherry tomatoes (or ordinary) - 300 gr.
  • Bell pepper.
  • Garlic - 3 wedges.
  • Bulb.
  • Dill - a couple of twigs.
  • Semi-sweet white wine.
  • Pepper, salt, other spices.

How to cook:

  1. Cut the brisket into thin pieces. Rub with salt, pour in wine. Leave to marinate for 1 hour.
  2. Peel and cut the potatoes into circles. Chop the onion in half rings.
  3. Chop the dill. Remove the seed part from the bell pepper, cut the pulp into strips.
  4. Place prepared foods in a baking bag. Make some punctures.
  5. Cook at 180-190 ° C for an hour. After opening the package, check the readiness of vegetables and meat. Add cooking time if necessary.

Baked-breast

Pork belly in onion skins (as in the store)

This boiled-smoked brisket is good for a cold sandwich. Stored for a long time without losing its taste. It turns out just like we used to buy in the store. You can also pickle meat in the husk. pork belly how to do this, find out on another page.

Would need:

  • Brisket - 1 kg.
  • Bulb.
  • Salt - 60 gr.
  • Granulated sugar - a teaspoon.
  • Onion husks are a large handful.
  • Water - liter.
  • Coriander - ½ small spoon.
  • Bay leaf - 2-3 pcs.
  • Allspice peas - ½ small spoon.
  • Black peppercorns - a small spoon.

How to do:

  1. Mix salt and sugar in a bowl, measure out half. Rub a piece of brisket on all sides, leave for a day at room temperature.
  2. Also, in advance, cook the brine. Grind both types of pepper, coriander, mix. Boil the water, add the seasoning mixture, bay leaf and the rest of the pickling mixture.
  3. Boil for 5-7 minutes, then turn off the burner, cool the brine, strain. Pour over the brisket, refrigerate for 3-5 days. If the piece is large, then keep it for about a week.
  4. Rinse a piece, dry with paper towels. Put in a mold, put in the oven. Simmer at a temperature of 60 ° C for 2-2.5 hours.
  5. Then boil the water again, put the whole onion in the pan, a generous handful of onion peels.
  6. Add a piece of brisket, cook for 45-50 minutes at the quietest boil.
  7. Let the workpiece cool, then move it to the refrigerator for 10-12 hours.

Pork breast

Oven baked brisket with mustard

The mustard marinade will make the meat spicy and tender at the same time. For baking, take a piece with a small layer of bacon, then the appetizer will become juicy.

It is necessary:

  • Pork belly - 500 gr.
  • Granular mustard - 2 large spoons
  • Sunflower oil - the same amount.
  • Garlic cloves - 6 pcs.
  • Pork seasoning - spoon.

We bake:

  1. Wash the meat, dry it. Pass the garlic cloves through a press. Add oil, salt, mustard and meat seasoning to these.
  2. Rub a piece with a pickling mixture, place on the middle shelf of the refrigerator. Marinate for 4-5 hours.
  3. Bake the workpiece at 170 ° C, turning on the timer for 1 hour.
  4. After cool, return to the refrigerator for 2 hours.

Breast with potatoes in the oven

Brisket baked in dough

If you want to get very juicy meat at the exit - bake it in the dough. In addition, the dough is perfect for bread. Add a light salad for a great low-calorie dinner.

Would need:

  • Meat - 1 kg.
  • Garlic - 6-7 cloves.
  • Pepper.
  • Salt is a teaspoon.

For the test:

  • Flour - 250 gr.
  • Water is a glass.
  • Sunflower oil - a tablespoon.
  • A pinch of salt.

How to cook:

  1. Rub a piece of pork with spices, salt and pepper. Cover with a napkin, let stand in the cold for a couple of hours.
  2. Combine flour with butter, salt and water in a separate bowl. Knead a dough like dumplings in consistency.
  3. Stuff the prepared meat with garlic cloves, making small cuts.
  4. Roll out the dough ball into a layer, 4-5 mm thick. put a piece on it, wrap it in an envelope. Make a couple of holes with a fork.
  5. Place the piece on oiled foil, spreading it on a baking sheet. Cook the brisket for 2 hours at an oven temperature of 180 ° C. Notice that the meat began to brown ahead of time, cover it with the free end of the foil.

Video recipe for cooking brisket with ribs in sauce

An interesting option for baking brisket with ribs in a large piece, in tomato sauce. Very satisfying and delicious! Enjoy your meal!

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Delicious and very aromatic meat, which is perfect as meat cuts on a festive table and for making sandwiches for breakfast. Pork brisket baked in foil with aromatic spices. For cooking, you can use any spices and herbs to taste and get meat with different flavor notes. I cook with dried garlic, ground coriander, black pepper and sweet paprika. Due to the fact that the brisket is cooked in foil, it does not need to be kept in the refrigerator before baking. Portions

5-6 Preparation time 10 minutes Time for preparing

6 hours 30 minutes

  • Ingredients
  • 600 gr. pork (brisket)
  • 1 tsp heaped garlic powder
  • 1 tsp coriander (ground)
  • 1 tsp paprika (sweet ground)
  • 1/2 tsp ground pepper (black)

3 pinches salt

Instructions

How to make a golden crust

1. Meaty pork belly is excellent for cooking. We wash it and soak it with paper towels.

How to make a golden crust

2. Sprinkle the prepared piece with salt on all sides and rub it in.

How to make a golden crust

3. It is better to buy coriander seeds and grind in a mortar. So it turns out to be very fragrant. Pour dried garlic, coriander, black pepper and sweet paprika into a bowl. Paprika does not give a pronounced taste, but adds a beautiful color. We mix.

How to make a golden crust

4. Sprinkle the prepared spice mixture on all sides of the pork brisket.

How to make a golden crust

5. To wrap the meat tightly, place one piece of foil vertically, the other horizontally on top. We spread the brisket in spices.

How to make a golden crust

6. Cover the meat with the top piece of foil.

How to make a golden crust

7. Wrap the bottom piece like a roll. Press the sides of the foil tightly to the piece and get the shape in the form of a loaf. A well-fixed piece will not fall apart during baking and cooling and will retain its shape.

How to make a golden crust

8. Put the brisket in foil into a mold or on a baking sheet and put in the oven. We turn it on at 200 degrees and cook for 1 hour 30 minutes. The brisket will gradually begin to warm up, secrete juice. The spices will begin to open up, their aroma and taste will penetrate into the meat. Pork is cooked in its own juice. Therefore, meat that is baked in foil does not have to be pre-marinated.

How to make a golden crust

9. After 1 hour and 30 minutes, remove the pork and cool for about 1 hour on a plate. Then we transfer to the refrigerator and incubate for about 4 hours. During this time, the meat will become firm and cut well with a knife. It is best to cook in the evening and leave the pork in the refrigerator overnight.

How to make a golden crust

10. Free the chilled meat from the foil. The smell comes from it amazing.

How to make a golden crust

11. Cut the delicious pork brisket into pieces, put it on a serving board or plate and serve. The brisket is also good as a cold snack, and is perfect for making sandwiches for breakfast or for a snack.

Enjoy your meal!!!

If you like the recipe, subscribe to my channel and support me, press your thumb up. Best regards, Olga!!!

To prepare pork belly baked in foil in the oven, you will need:

pork brisket with skin - 1-1.2 kg;

paprika, dry adjika, ground black pepper - 1 tsp each. (can be replaced with any spices you like);

bay leaf - 2 pcs.;

black peppercorns - 4-5 pcs.;

salt (I have garlic salt) - 1 tsp;

onion - 1 pc.;

garlic - 5 cloves;

rosemary - 2 sprigs (optional).

rosemary - 2 sprigs (optional).

We wash the brisket under cold water and dry it with a paper towel.

We wash the brisket under cold water and dry it with a paper towel.

Rub the brisket with salt, I use garlic salt for this.

Rub the brisket with salt, I use garlic salt for this.

Cut the peeled onion into small cubes. Having made small cuts on the brisket, put 3 cloves of garlic, peeled and cut into small pieces, into them. Pass 2 cloves of garlic through a press and rub the entire surface of the meat. Rub paprika, dry adjika (or other spices to taste) and black pepper into the brisket.

Cut the peeled onion into small cubes. Having made small cuts on the brisket, put 3 cloves of garlic, peeled and cut into small pieces, into them. Pass 2 cloves of garlic through a press and rub the entire surface of the meat. Rub paprika, dry adjika (or other spices to taste) and black pepper into the brisket.

Sprinkle the brisket on top with diced onions, black peppercorns, spread the bay leaves. Spices, onions and garlic will make the meat very flavorful. Put the brisket on the foil with the skin down, close the edges of the foil tightly and leave to marinate for 1 hour.

Sprinkle the brisket on top with diced onions, black peppercorns, spread the bay leaves. Spices, onions and garlic will make the meat very flavorful. Put the brisket on the foil with the skin down, close the edges of the foil tightly and leave to marinate for 1 hour.

We send the pickled brisket to a preheated oven and bake for about 1 hour at a temperature of 180 degrees.

Pork breast in the foil in the oven

We take out the finished baked pork brisket from the oven and carefully, so as not to burn ourselves, open the foil. Juice forms in the foil, it must be drained, and the meat is cut into pieces and served hot, seasoned with sprigs of rosemary.

Get ready baked pork breast from the oven and carefully, so as not to burn out, open foil. The foil is formed in the foil, it is necessary to drain it, and cut into pieces into pieces and serve to the table hot, putting rosemary with sprigs.

Baked brisket can be served not only hot, but also chilled. Chilled meat, cut into thin slices, can be served as a cold snack or instead of sausage for a sandwich. Pork brisket baked in foil in the oven turns out to be insanely tasty, aromatic and mouth-watering!

I recommend trying it and bon appetit to everyone! Pork belly baked in foil,

6 hours 30 minutes

turns out to be unusually tasty and aromatic. This brisket can be eaten hot as a main course. The brisket is also good cold, as an appetizer or as part of sandwiches. It is easy to prepare, the result is excellent!

To prepare pork belly baked in foil, you will need:

pork brisket - 700-800 g;

garlic - 2-3 cloves;

ground black pepper, chili, ground ginger - 1/3 tsp each;

paprika, hops-suneli, coriander, salt, sugar - 0.5 tsp each;

bay leaf - 5-6 pcs.

Cooking steps

Cooking stepsWash the pork belly and pat dry with paper towels.

Wash the pork belly and pat dry with paper towels.Lash the brisket with chopped garlic chunks.

Lash the brisket with chopped garlic chunks.

Mix all the spices, salt and sugar.

Mix all the spices, salt and sugar.

Place the brisket on a folded sheet of foil. Grate with well prepared spice mixture. Place the bay leaf on top.

Place the brisket on a folded sheet of foil. Grate with well prepared spice mixture. Place the bay leaf on top.

Roll the foil tightly so that no holes remain.

Roll the foil tightly so that no holes remain.

Place the pork brisket in an oven preheated to 200 degrees for 20 minutes, then lower the temperature to 160-170 degrees and bake the brisket further for another 1.5 hours. With this temperature regime, the brisket will become tender and soft, the fat will not be melted like that. Turn off the gas and leave the meat in the oven for another 15-20 minutes. Expand the foil. The brisket can be served hot or cold. To eat the brisket cold, drain the juice, cool the brisket and put it in the refrigerator.

Place the pork brisket in an oven preheated to 200 degrees for 20 minutes, then lower the temperature to 160-170 degrees and bake the brisket further for another 1.5 hours. With this temperature regime, the brisket will become tender and soft, the fat will not be melted like that. Turn off the gas and leave the meat in the oven for another 15-20 minutes. Expand the foil. The brisket can be served hot or cold. To eat the brisket cold, drain the juice, cool the brisket and put it in the refrigerator.Then cut the delicious pork brisket baked in foil into pieces and serve as a snack or on sandwiches.

Baked breast can be served not only in hot, but also chilled. Chilled breast, cutting on thin slices, can be applied as a cold snack or instead of sausage to the sandwich. The pork breast, baked in the foil in the oven, it turns out insanely delicious, fragrant and appetizing!

Good appetite!

Baked pork breast in foil - Photo Step 1

First, we rinse the meat under running water and dry it with paper napkins, then cut the pork into slices. Sprinkle the meat with spices and salt, put the garlic cut into slices on it, leave the brisket to marinate for 30-40 minutes.

Baked pork breast in foil - Photo Step 2

After the meat is marinated, put it on a sheet of foil and transfer it to a baking dish.

Baked pork breast in foil - Photo Step 3

Wrap the pork in foil and place the dish in the preheated oven for about an hour.

This time will be quite enough for the meat to be completely cooked, so after an hour we take out the form from the oven, carefully unfold the foil and put the brisket on a dish. We decorate the meat with fresh herbs and serve. Enjoy your meal!

Average score: 3.6, votes: 53

Important! The video may differ from the text version of the recipe!

Brisket dishes are distinguished by their special originality and nutritional qualities. A lot of treats can be prepared from a pork product, both for an everyday home table and for a festive one. We offer you 8 cooking recipes for brisket in the oven with a step-by-step description of the process!

Soft and juicy pork belly baked in foil

Soft and juicy pork belly is obtained by baking using foil. The dish will pleasantly surprise you with its bright aroma and interesting taste. Serve with herbs or vegetables!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

  • Servings - 4

  • Pour cold water over the pork brisket, then wipe it off with a paper towel.

  • Rub the meat ingredient with salt.

  • Combine all dry spices in a separate small bowl. Stir them together.

  • We coat the brisket with a spicy blank on all sides.

  • Next, lay out the product two large pieces of foil folded crosswise.

  • We start to wrap the pork.

  • The foil should fit snugly against the product.

  • We put the workpiece in a baking dish. We cook at a temperature of 200 degrees for an hour and a half.

  • We remove the finished dish from the oven and give it time to cool slightly directly in the foil.

  • Then remove the foil.

Cut the fragrant brisket into pieces and treat your loved ones!

Delicate and delicious pork belly baked in a sleeve

Surprise your guests with a bright and hearty meat treat. Cook the pork belly in the oven using a baking sleeve. The dish will come out ruddy, juicy and incredibly fragrant. Serve with fresh vegetables and herbs.

Cooking time: 2 hours 20 minutes

Cooking time: 2 hours 5 minutes

Ingredients:

  • Servings - 8
  • Pork brisket on the bone - 2 kg.
  • Bulb onions - 1 pc.
  • Fresh mint - 5 branches.
  • Orange - 0.5 pcs.
  • Mustard - 20 gr.
  • Honey - 10 gr.
  • Table vinegar - 1 tsp
  • Vegetable oil - 100 ml.
  • Salt to taste.
  • Ground black pepper - to taste.

Paprika - 1 tsp

  1. Cooking process:
  2. Rinse the pork brisket thoroughly under water and wipe it off with a paper towel.
  3. Cut the greasy part of the product with a diamond-shaped knife.
  4. Grind the mint leaves with salt, vinegar and vegetable oil in a blender. After that, mix this gruel with pieces of onion.
  5. Rub the brisket with the resulting marinade.
  6. We put the workpiece in the baking sleeve. We tie it up and send it to an oven preheated to 180 degrees for 2 hours.
  7. At this time, mix mustard, honey, pepper and paprika. Squeeze the juice of half an orange to them and stir thoroughly.
  8. After two hours, we take the brisket out of the oven. We cut the sleeve.
  9. We coat the meat product with the resulting sauce. We keep the dish in the oven for another 5 minutes.

The fragrant brisket in the baking sleeve is ready. Serve treats to the table!

How to deliciously bake pork belly with potatoes in the oven?

An original and nutritious idea for your family dinner - pork belly with potatoes in the oven. The finished dish can be served immediately without additional preparation of a side dish. Try it!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Ingredients:

  • Servings - 6
  • Pork brisket - 0.6 kg.
  • Pork brisket on the bone - 2 kg.
  • Potatoes - 1 kg.
  • Tomato - 1 pc.
  • Vegetable oil - 100 ml.
  • Mayonnaise - 3 tablespoons
  • Spices to taste.

Paprika - 1 tsp

  1. Vegetable oil - for baking.
  2. Rinse the pork brisket thoroughly under water. If there is a peel, then carefully remove it.
  3. Then we cut the prepared product into thin slices.
  4. We clean the potatoes. Cut it into slices and put half in a baking dish coated with butter. Sprinkle the product with salt and spices.
  5. Cut the onions into thin half rings. Spread part of it evenly over the potatoes.
  6. Next is the turn for the brisket. We spread the meat pieces and also sprinkle them with salt and spices.
  7. We coat the top of the dish with half mayonnaise.
  8. Then put the onion again.
  9. Then add potatoes and tomato slices. Salt and pepper the workpiece.
  10. We coat with the remains of mayonnaise.
  11. We send the dish to the oven for 1 hour. We bake at a temperature of 200 degrees.

After baking, the mouth-watering dish is ready to serve. Enjoy your meal!

Step-by-step recipe for making brisket roll in the oven

Surprise your guests with a bright and hearty meat treat. Cook the pork belly in the oven using a baking sleeve. The dish will come out ruddy, juicy and incredibly fragrant. Serve with fresh vegetables and herbs.

An original and incredibly nutritious treat for your table - pork belly roll baked in the oven. A bright dish will not go unnoticed. Serve it for a festive table or a large family dinner.

Cooking time: 1 hour

Ingredients:

  • Cooking time: 2 hours
  • Pork brisket - 1 kg.
  • Garlic - 1 pc.
  • Hops-suneli - 1 tbsp
  • Dried basil - 1 tablespoon
  • Ground black pepper - 2 tsp

Paprika - 1 tsp

  1. Soy sauce - 100 ml.
  2. We wash the brisket. Carefully cut off the skin from it and cut out the bone. We make small holes inside the product. Place the garlic cloves in it.
  3. Next, rub the surface of the product with salt, black peppercorns and dried basil.
  4. Distribute the spices evenly. Pour out the hops-suneli.
  5. We begin to twist the workpiece into a tight roll. Wrap it tightly with thread and coat it with soy sauce. We bake the dish for one and a half to two hours at a temperature of 180 degrees.

Juicy and soft pork belly roll is ready. Remove the strings, cut the product and serve!

Juicy brisket cooked on the bone in the oven

Soft and juicy pork belly is obtained by baking using foil. The dish will pleasantly surprise you with its bright aroma and interesting taste. Serve with herbs or vegetables!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Ingredients:

  • Juicy pork belly with bone is easy to make at home. Bake a bright treat in the oven, complementing it with a fragrant spice sauce. The dish is suitable both for a festive table and for family dinners and lunches.
  • Pork brisket on the bone - 2 kg.
  • Pork brisket on the bone - 1 kg.
  • Garlic - 2 cloves.
  • Salt - 0.5 tsp
  • Ground black pepper - to taste.
  • Salt to taste.
  • Sugar - 1 tablespoon
  • Wine vinegar - 30 ml.
  • Tomato paste - 100 gr.

Paprika - 1 tsp

  1. Vegetable oil - 30 ml.
  2. Rinse a piece of brisket on the bone thoroughly under water. Carefully remove the peel and apply square notches to the layer of bacon. We do not touch the meat part.
  3. Rub the product with salt and black pepper.
  4. Transfer the ingredient to a baking dish and cover with foil. We keep in the oven for 1 hour at a temperature of 180 degrees.
  5. At this time, finely cut onions with garlic.
  6. Fry vegetables to transparency in vegetable oil. Add to sugar.
  7. We stir the content and sprinkle paprika.
  8. We pour wine vinegar.
  9. Mashed blank 1-2 minutes.
  10. Add tomato paste, stirred and remove from fire.
  11. An hour later, we pull the breast on the bone from the oven.
  12. Fracture the top cooked sauce. We send a dish in the oven for another 30 minutes.

Pork breast on the bone is ready! Share it on the pieces and serve to the table!

Simple and tasty breast recipe in the onion husk in the oven

Made by spicy pork breasts turns out using onion husk. This dish can be prepared in the oven. Rate a simple and incredibly interesting culinary recipe.

An original and incredibly nutritious treat for your table - pork belly roll baked in the oven. A bright dish will not go unnoticed. Serve it for a festive table or a large family dinner.

Cooking time: 1 hour

Ingredients:

  • Cooking time: 2 hours
  • Cooking time: 2 hours 10 minutes
  • Pork brisket - 1 kg.
  • Lukova husk - 100 gr.
  • Salt - 60 gr.
  • Lovel Lavar - 3 pcs.
  • Black ground pepper - 1 tsp.

Paprika - 1 tsp

  1. Water - 1.5 liters.
  2. A piece of pork breasts are destroyed on thinner parts. Each of them is thoroughly rinsed under cold water.
  3. Onion husks are rinsed under water and lay out in Kazan. This is also poured one and a half liters of water.
  4. I lower the pieces of pork breasts into the mass.
  5. Add to the contents of salt, pepper, garlic head and laurel leaves. We put the cauldron for 2 hours. We prepare at a temperature of 180 degrees.

Remove the dish of the oven. Skins sifts put on a plate, slightly cool and eat to the table!

Soft and fragrant pork breast with mustard in the oven

Appetizing and piquant pork breast can be prepared in the oven, pre-picking it in mustard. The bright dish is perfectly combined with any side dishes, suitable for dinners and dinners.

An original and incredibly nutritious treat for your table - pork belly roll baked in the oven. A bright dish will not go unnoticed. Serve it for a festive table or a large family dinner.

Cooking time: 1 hour

Ingredients:

  • Cooking time: 2 hours
  • Cooking time: 3 hours
  • Mustard powder - 60 gr.
  • Salt - 30 gr.
  • Nut nut - to taste.
  • Salt to taste.
  • Coriander - to taste.

Paprika - 1 tsp

  1. A mixture of peppers - to taste.
  2. Swine breasts are rinsed well. Salt with spices connect in a common plate.
  3. Further meat pieces thoroughly rub the spiced mustard mixture.
  4. Tightly wrap the blanks in foil. Marinate product 1 hour in the refrigerator.
  5. Further we shift the sneaker in the foil in the oven. Preparing one and a half hours at a temperature of 200 degrees.
  6. We unfold foil and cook for about 30 minutes so that the crust is well twisted.
  7. We put the finished breast on the plate and let her cool down a little.
  8. After cooling, we neatly separate the bone from the total mass.

Cut the remaining meat into pieces and serve it to the table with the side dish. Enjoy your meal!

How easy and tasty cook marinated in the oven?

Soft and juicy pork belly is obtained by baking using foil. The dish will pleasantly surprise you with its bright aroma and interesting taste. Serve with herbs or vegetables!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Ingredients:

  • Cooking time: 2 hours
  • Pork brisket - 1 kg.
  • In order for the domestic breast in the oven to get the most juicy and fragrant, pre-pick it up in spices. Rate a simple recipe for bright and nutritious snacks for your desk.
  • Salt - 1 tbsp.
  • Paprika - 0.5 tbsp.
  • A mixture of peppers - 1 tsp.

Paprika - 1 tsp

  1. Vegetable oil - 120 ml.
  2. A piece of pork breasts diligently rinse in cold water. Next, a piece of meat wipe the paper towel.
  3. Clean the head of garlic. Each teeth we divide into two parts.
  4. In the breast we make small holes. We put the pieces of garlic there.
  5. In a separate bowl, we connect the salt, a mixture of peppers and paprika. We water the spices with oil and stir them with vegetable oil.
  6. Carefully fault pork gradins prepared by marinade. We leave the product in the refrigerator for 30-40 minutes.
  7. I put the breast in the spices to baking paper. Previously, it can be deceived by vegetable oil.
  8. Watch the meat product with paper and lay out on a baking sheet.
  9. We unfold foil and cook for about 30 minutes so that the crust is well twisted.
  10. We bake a dish of 1 hour in the oven, heated to 200 degrees.

Pork belly in the oven - 10 delicious baking recipes

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